CATEGORY: |
Sorbic acid; sorbic acid; sorbic acid; 2, 4- Hexadienoic acid; 2- allyl acrylate |
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MOLECULAR FORMULA: |
C6H8O2 |
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STRUCTURE: |
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PHYSICAL AND CHEMICAL PROPERTIES: |
DESCRIPTION: |
White to yellowish white crystalline powder. This product is soluble in ethanol, soluble in ether, soluble in water. |
CONTENT(DRY BASIS): |
99.0%—101.0%。 |
MELTING POINT: |
132~135℃ |
BOILING POINT: |
228℃ |
RELATIVE DENSITY: |
1.204(19℃) |
FLASH POINT: |
127℃ |
IGNITION RESIDUE: |
≤0.2%。 |
HEAVY METAL (Pb): |
≤0.001%。 |
ARSENIC YOU AS SLIPS: |
≤0.0002%。 |
WATER: |
≤0.5%。 |
STORAGE: |
Store in a cool dry place, avoid light, forbid storing together with toxic and harmful substances. |
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PURPOSES: |
Sorbic acid is currently the most widely used food preservative, inhibit microbial growth and reproduction function. The toxicity of benzoic acid is only 1/4, there is the trend of substituted benzoic acid. In the food industry is mainly used for cheese, pickled vegetables, dried fruit, fruit juice, fruit syrup, soft drinks, candied fruit, bread; mildew candy, also for meat product preservation. Sorbic acid as a preservative is also used in the pharmaceutical industry, light industry, cosmetics, tobacco leaf, as well as the use of pesticides. In addition, also for the preparation of reagents, as unsaturated acid used for resin, aromatics and rubber industry, feed and application. |
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